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Company Profile

The Company

We, C S TECHNOLOGIES, established and came into existence in the year 2002, are instrumental in manufacturing a wide assortment of Commercial Kitchen and Refrigeration Equipments, Bar Equipments, Bakery Equipments and Services Equipments. Company under the control of a team of experts and skilled work force has the rich experience to match the requirements of the clients. All equipments are design & manufactured keeping in mind the best quality, less power consumption, longer functional life, and low maintenance and are known for their consistent performance.

The product range rendered by us consists of Storage Equipment, Pre Preparation Equipment, Cooking and Pantry Equipment, Service Equipment, Wash Area Equipment, Refrigeration Equipment, Display Equipment, Bulk Cooking Equipment, Bar Equipment etc... All equipments are available with us in various sizes and technical specification. Payment for purchase of equipments can be done through multiple modes such as cheques and online.

All equipments are delivered within promised and stipulated time frame, due to our logistic support professionals who make use of wide and well connected distribution network.

Shyam C.S. is our Owner and he has helped us in attaining a new horizon and prospect in this domain.

Planning & Designing

We shall design and plan the kitchen as per the need of the customer, covers and cuisine to be served. We shall design kitchen and specific area such as Receiving, Stores, Pre-Preparation Area, Butchery, Hot & Cold Section, Wash Area, Bakery, Main Kitchen and also considering enough working space for production personal and optimum output. We Shall prepare the detail bill of quantities ( BOQS ) of the various kitchen equipments with specific size, latest availability of the products and multi utility of the equipments. We would choose best quality material for manufacturing and ensuring proper functioning of equipments before delivery.

We shall indicate the location of the exhaust hoods and fresh air flow. Also indicating the required exhaust system and ducting sizes. We shall indicate the plumbing and drainage inlet & outlet points. We shall indicate the electrical points including the electrical load of individual kitchen equipments. We shall indicate gas points for the individual kitchen equipments analysing in terms of amount of gas required for kitchen during peak & normal hours. Also preparing the layout plan for gas piping and gas bank as per the site situation. Ensuring complete safety of gas system.

QUALITY POLICY

It is the policy of the company to provide all kitchen equipments with high standard, reliable, customer need based kitchen equipments and to achieve customer satisfaction. The company remains committed to achieve and continual improvement of the quality through the involvement of its employees.

WHY US?

We take the turnkey project and bulk order of Commercial Kitchen and Refrigeration Equipments, Bar Equipments, Bakery Equipments and Services Equipments, due to our vendors’ base with large production capacity. From procurement till the final dispatch at our end, all equipments undergo different quality assurance procedures.

After Sales Services

Maintenance of Equipment which offer extra longevity and smooth functioning for which our highly Trained technicians are always present beforehand and at the need of the hour. So the new, potential and Existing customers get complete satisfaction. We believe, it is a professional commitment towards the Value systems that we hold on, for the reputation of our own company.